The Brooklyn Cafe

Water can affect your coffee’s taste. Chlorine, Ammonia, byproducts and other compounds found in H20 can improve or ruin the drink’s aroma. Dawn Grubert and Freddy Santory, hosts of the Brooklyn Café show, have invited Dr. Roy Speiser, America’s foremost Water Quality Expert, biochemist and healthcare practitioner to attest to this statement.

If you are a caffeine addict, you should watch this Brooklyn Café radio show. Aside from the importance of clean water in your coffee, Dr. Roy Speiser discussed the things you can do to make your water clean and safe. He talks about the different illnesses you may get if you use and drink tap water or contaminated bottled-water.

Check this week’s episode to learn the type of water that complement best with your favorite cup of coffee.